Serves: - 1014 +
Ingredients
253½ bunch collard greens, or kale 253½ medium onion, chopped 507 medium tomatoes, diced 507 cloves garlic, minced 507 tbsp oil 126¾ lemon, juiced
Method
Wash and shred 253½ bunch collard greens, or kale Saute 253½ medium onion, chopped, until soft and golden Add 507 cloves garlic, minced Add 507 medium tomatoes, diced, cook 3-5 mins Stir in 253½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126¾ lemon, juiced
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