Serves: - 1015 +
Ingredients
253¾ bunch collard greens, or kale 253¾ medium onion, chopped 507½ medium tomatoes, diced 507½ cloves garlic, minced 507½ tbsp oil 126⅞ lemon, juiced
Method
Wash and shred 253¾ bunch collard greens, or kale Saute 253¾ medium onion, chopped, until soft and golden Add 507½ cloves garlic, minced Add 507½ medium tomatoes, diced, cook 3-5 mins Stir in 253¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126⅞ lemon, juiced
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