Serves: - 1016 +
Ingredients
254 bunch collard greens, or kale 254 medium onion, chopped 508 medium tomatoes, diced 508 cloves garlic, minced 508 tbsp oil 127 lemon, juiced
Method
Wash and shred 254 bunch collard greens, or kale Saute 254 medium onion, chopped, until soft and golden Add 508 cloves garlic, minced Add 508 medium tomatoes, diced, cook 3-5 mins Stir in 254 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: