Serves: - 1017 +
Ingredients
254¼ bunch collard greens, or kale 254¼ medium onion, chopped 508½ medium tomatoes, diced 508½ cloves garlic, minced 508½ tbsp oil 127⅛ lemon, juiced
Method
Wash and shred 254¼ bunch collard greens, or kale Saute 254¼ medium onion, chopped, until soft and golden Add 508½ cloves garlic, minced Add 508½ medium tomatoes, diced, cook 3-5 mins Stir in 254¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127⅛ lemon, juiced
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