Serves: - 1018 +
Ingredients
254½ bunch collard greens, or kale 254½ medium onion, chopped 509 medium tomatoes, diced 509 cloves garlic, minced 509 tbsp oil 127¼ lemon, juiced
Method
Wash and shred 254½ bunch collard greens, or kale Saute 254½ medium onion, chopped, until soft and golden Add 509 cloves garlic, minced Add 509 medium tomatoes, diced, cook 3-5 mins Stir in 254½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127¼ lemon, juiced
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