Serves: - 1019 +
Ingredients
254¾ bunch collard greens, or kale 254¾ medium onion, chopped 509½ medium tomatoes, diced 509½ cloves garlic, minced 509½ tbsp oil 127⅜ lemon, juiced
Method
Wash and shred 254¾ bunch collard greens, or kale Saute 254¾ medium onion, chopped, until soft and golden Add 509½ cloves garlic, minced Add 509½ medium tomatoes, diced, cook 3-5 mins Stir in 254¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127⅜ lemon, juiced
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