Serves: - 1020 +
Ingredients
255 bunch collard greens, or kale 255 medium onion, chopped 510 medium tomatoes, diced 510 cloves garlic, minced 510 tbsp oil 127½ lemon, juiced
Method
Wash and shred 255 bunch collard greens, or kale Saute 255 medium onion, chopped, until soft and golden Add 510 cloves garlic, minced Add 510 medium tomatoes, diced, cook 3-5 mins Stir in 255 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127½ lemon, juiced
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