Serves: - 103 +
Ingredients
25¾ bunch collard greens, or kale 25¾ medium onion, chopped 51½ medium tomatoes, diced 51½ cloves garlic, minced 51½ tbsp oil 12⅞ lemon, juiced
Method
Wash and shred 25¾ bunch collard greens, or kale Saute 25¾ medium onion, chopped, until soft and golden Add 51½ cloves garlic, minced Add 51½ medium tomatoes, diced, cook 3-5 mins Stir in 25¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12⅞ lemon, juiced
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