Serves: - 1021 +
Ingredients
255¼ bunch collard greens, or kale 255¼ medium onion, chopped 510½ medium tomatoes, diced 510½ cloves garlic, minced 510½ tbsp oil 127⅝ lemon, juiced
Method
Wash and shred 255¼ bunch collard greens, or kale Saute 255¼ medium onion, chopped, until soft and golden Add 510½ cloves garlic, minced Add 510½ medium tomatoes, diced, cook 3-5 mins Stir in 255¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127⅝ lemon, juiced
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