Serves: - 1022 +
Ingredients
255½ bunch collard greens, or kale 255½ medium onion, chopped 511 medium tomatoes, diced 511 cloves garlic, minced 511 tbsp oil 127¾ lemon, juiced
Method
Wash and shred 255½ bunch collard greens, or kale Saute 255½ medium onion, chopped, until soft and golden Add 511 cloves garlic, minced Add 511 medium tomatoes, diced, cook 3-5 mins Stir in 255½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: