Serves: - 1023 +
Ingredients
255¾ bunch collard greens, or kale 255¾ medium onion, chopped 511½ medium tomatoes, diced 511½ cloves garlic, minced 511½ tbsp oil 127⅞ lemon, juiced
Method
Wash and shred 255¾ bunch collard greens, or kale Saute 255¾ medium onion, chopped, until soft and golden Add 511½ cloves garlic, minced Add 511½ medium tomatoes, diced, cook 3-5 mins Stir in 255¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 127⅞ lemon, juiced
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