Serves: - 1024 +
Ingredients
256 bunch collard greens, or kale 256 medium onion, chopped 512 medium tomatoes, diced 512 cloves garlic, minced 512 tbsp oil 128 lemon, juiced
Method
Wash and shred 256 bunch collard greens, or kale Saute 256 medium onion, chopped, until soft and golden Add 512 cloves garlic, minced Add 512 medium tomatoes, diced, cook 3-5 mins Stir in 256 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: