Serves: - 1025 +
Ingredients
256¼ bunch collard greens, or kale 256¼ medium onion, chopped 512½ medium tomatoes, diced 512½ cloves garlic, minced 512½ tbsp oil 128⅛ lemon, juiced
Method
Wash and shred 256¼ bunch collard greens, or kale Saute 256¼ medium onion, chopped, until soft and golden Add 512½ cloves garlic, minced Add 512½ medium tomatoes, diced, cook 3-5 mins Stir in 256¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: