Serves: - 1026 +
Ingredients
256½ bunch collard greens, or kale 256½ medium onion, chopped 513 medium tomatoes, diced 513 cloves garlic, minced 513 tbsp oil 128¼ lemon, juiced
Method
Wash and shred 256½ bunch collard greens, or kale Saute 256½ medium onion, chopped, until soft and golden Add 513 cloves garlic, minced Add 513 medium tomatoes, diced, cook 3-5 mins Stir in 256½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: