Serves: - 1027 +
Ingredients
256¾ bunch collard greens, or kale 256¾ medium onion, chopped 513½ medium tomatoes, diced 513½ cloves garlic, minced 513½ tbsp oil 128⅜ lemon, juiced
Method
Wash and shred 256¾ bunch collard greens, or kale Saute 256¾ medium onion, chopped, until soft and golden Add 513½ cloves garlic, minced Add 513½ medium tomatoes, diced, cook 3-5 mins Stir in 256¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128⅜ lemon, juiced
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