Serves: - 1028 +
Ingredients
257 bunch collard greens, or kale 257 medium onion, chopped 514 medium tomatoes, diced 514 cloves garlic, minced 514 tbsp oil 128½ lemon, juiced
Method
Wash and shred 257 bunch collard greens, or kale Saute 257 medium onion, chopped, until soft and golden Add 514 cloves garlic, minced Add 514 medium tomatoes, diced, cook 3-5 mins Stir in 257 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128½ lemon, juiced
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