Serves: - 104 +
Ingredients
26 bunch collard greens, or kale 26 medium onion, chopped 52 medium tomatoes, diced 52 cloves garlic, minced 52 tbsp oil 13 lemon, juiced
Method
Wash and shred 26 bunch collard greens, or kale Saute 26 medium onion, chopped, until soft and golden Add 52 cloves garlic, minced Add 52 medium tomatoes, diced, cook 3-5 mins Stir in 26 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13 lemon, juiced
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