Serves: - 1038 +
Ingredients
259½ bunch collard greens, or kale 259½ medium onion, chopped 519 medium tomatoes, diced 519 cloves garlic, minced 519 tbsp oil 129¾ lemon, juiced
Method
Wash and shred 259½ bunch collard greens, or kale Saute 259½ medium onion, chopped, until soft and golden Add 519 cloves garlic, minced Add 519 medium tomatoes, diced, cook 3-5 mins Stir in 259½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129¾ lemon, juiced
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