Serves: - 1039 +
Ingredients
259¾ bunch collard greens, or kale 259¾ medium onion, chopped 519½ medium tomatoes, diced 519½ cloves garlic, minced 519½ tbsp oil 129⅞ lemon, juiced
Method
Wash and shred 259¾ bunch collard greens, or kale Saute 259¾ medium onion, chopped, until soft and golden Add 519½ cloves garlic, minced Add 519½ medium tomatoes, diced, cook 3-5 mins Stir in 259¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129⅞ lemon, juiced
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