Serves: - 1040 +
Ingredients
260 bunch collard greens, or kale 260 medium onion, chopped 520 medium tomatoes, diced 520 cloves garlic, minced 520 tbsp oil 130 lemon, juiced
Method
Wash and shred 260 bunch collard greens, or kale Saute 260 medium onion, chopped, until soft and golden Add 520 cloves garlic, minced Add 520 medium tomatoes, diced, cook 3-5 mins Stir in 260 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130 lemon, juiced
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