Serves: - 105 +
Ingredients
26¼ bunch collard greens, or kale 26¼ medium onion, chopped 52½ medium tomatoes, diced 52½ cloves garlic, minced 52½ tbsp oil 13⅛ lemon, juiced
Method
Wash and shred 26¼ bunch collard greens, or kale Saute 26¼ medium onion, chopped, until soft and golden Add 52½ cloves garlic, minced Add 52½ medium tomatoes, diced, cook 3-5 mins Stir in 26¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13⅛ lemon, juiced
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