Serves: - 1041 +
Ingredients
260¼ bunch collard greens, or kale 260¼ medium onion, chopped 520½ medium tomatoes, diced 520½ cloves garlic, minced 520½ tbsp oil 130⅛ lemon, juiced
Method
Wash and shred 260¼ bunch collard greens, or kale Saute 260¼ medium onion, chopped, until soft and golden Add 520½ cloves garlic, minced Add 520½ medium tomatoes, diced, cook 3-5 mins Stir in 260¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130⅛ lemon, juiced
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