Serves: - 1042 +
Ingredients
260½ bunch collard greens, or kale 260½ medium onion, chopped 521 medium tomatoes, diced 521 cloves garlic, minced 521 tbsp oil 130¼ lemon, juiced
Method
Wash and shred 260½ bunch collard greens, or kale Saute 260½ medium onion, chopped, until soft and golden Add 521 cloves garlic, minced Add 521 medium tomatoes, diced, cook 3-5 mins Stir in 260½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130¼ lemon, juiced
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