Serves: - 1043 +
Ingredients
260¾ bunch collard greens, or kale 260¾ medium onion, chopped 521½ medium tomatoes, diced 521½ cloves garlic, minced 521½ tbsp oil 130⅜ lemon, juiced
Method
Wash and shred 260¾ bunch collard greens, or kale Saute 260¾ medium onion, chopped, until soft and golden Add 521½ cloves garlic, minced Add 521½ medium tomatoes, diced, cook 3-5 mins Stir in 260¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130⅜ lemon, juiced
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