Serves: - 1044 +
Ingredients
261 bunch collard greens, or kale 261 medium onion, chopped 522 medium tomatoes, diced 522 cloves garlic, minced 522 tbsp oil 130½ lemon, juiced
Method
Wash and shred 261 bunch collard greens, or kale Saute 261 medium onion, chopped, until soft and golden Add 522 cloves garlic, minced Add 522 medium tomatoes, diced, cook 3-5 mins Stir in 261 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130½ lemon, juiced
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