Serves: - 1045 +
Ingredients
261¼ bunch collard greens, or kale 261¼ medium onion, chopped 522½ medium tomatoes, diced 522½ cloves garlic, minced 522½ tbsp oil 130⅝ lemon, juiced
Method
Wash and shred 261¼ bunch collard greens, or kale Saute 261¼ medium onion, chopped, until soft and golden Add 522½ cloves garlic, minced Add 522½ medium tomatoes, diced, cook 3-5 mins Stir in 261¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130⅝ lemon, juiced
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