Serves: - 1046 +
Ingredients
261½ bunch collard greens, or kale 261½ medium onion, chopped 523 medium tomatoes, diced 523 cloves garlic, minced 523 tbsp oil 130¾ lemon, juiced
Method
Wash and shred 261½ bunch collard greens, or kale Saute 261½ medium onion, chopped, until soft and golden Add 523 cloves garlic, minced Add 523 medium tomatoes, diced, cook 3-5 mins Stir in 261½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130¾ lemon, juiced
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