Serves: - 1047 +
Ingredients
261¾ bunch collard greens, or kale 261¾ medium onion, chopped 523½ medium tomatoes, diced 523½ cloves garlic, minced 523½ tbsp oil 130⅞ lemon, juiced
Method
Wash and shred 261¾ bunch collard greens, or kale Saute 261¾ medium onion, chopped, until soft and golden Add 523½ cloves garlic, minced Add 523½ medium tomatoes, diced, cook 3-5 mins Stir in 261¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 130⅞ lemon, juiced
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