Serves: - 1048 +
Ingredients
262 bunch collard greens, or kale 262 medium onion, chopped 524 medium tomatoes, diced 524 cloves garlic, minced 524 tbsp oil 131 lemon, juiced
Method
Wash and shred 262 bunch collard greens, or kale Saute 262 medium onion, chopped, until soft and golden Add 524 cloves garlic, minced Add 524 medium tomatoes, diced, cook 3-5 mins Stir in 262 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: