Serves: - 1049 +
Ingredients
262¼ bunch collard greens, or kale 262¼ medium onion, chopped 524½ medium tomatoes, diced 524½ cloves garlic, minced 524½ tbsp oil 131⅛ lemon, juiced
Method
Wash and shred 262¼ bunch collard greens, or kale Saute 262¼ medium onion, chopped, until soft and golden Add 524½ cloves garlic, minced Add 524½ medium tomatoes, diced, cook 3-5 mins Stir in 262¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131⅛ lemon, juiced
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