Serves: - 1050 +
Ingredients
262½ bunch collard greens, or kale 262½ medium onion, chopped 525 medium tomatoes, diced 525 cloves garlic, minced 525 tbsp oil 131¼ lemon, juiced
Method
Wash and shred 262½ bunch collard greens, or kale Saute 262½ medium onion, chopped, until soft and golden Add 525 cloves garlic, minced Add 525 medium tomatoes, diced, cook 3-5 mins Stir in 262½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131¼ lemon, juiced
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