Serves: - 106 +
Ingredients
26½ bunch collard greens, or kale 26½ medium onion, chopped 53 medium tomatoes, diced 53 cloves garlic, minced 53 tbsp oil 13¼ lemon, juiced
Method
Wash and shred 26½ bunch collard greens, or kale Saute 26½ medium onion, chopped, until soft and golden Add 53 cloves garlic, minced Add 53 medium tomatoes, diced, cook 3-5 mins Stir in 26½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13¼ lemon, juiced
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