Serves: - 1051 +
Ingredients
262¾ bunch collard greens, or kale 262¾ medium onion, chopped 525½ medium tomatoes, diced 525½ cloves garlic, minced 525½ tbsp oil 131⅜ lemon, juiced
Method
Wash and shred 262¾ bunch collard greens, or kale Saute 262¾ medium onion, chopped, until soft and golden Add 525½ cloves garlic, minced Add 525½ medium tomatoes, diced, cook 3-5 mins Stir in 262¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131⅜ lemon, juiced
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