Serves: - 1052 +
Ingredients
263 bunch collard greens, or kale 263 medium onion, chopped 526 medium tomatoes, diced 526 cloves garlic, minced 526 tbsp oil 131½ lemon, juiced
Method
Wash and shred 263 bunch collard greens, or kale Saute 263 medium onion, chopped, until soft and golden Add 526 cloves garlic, minced Add 526 medium tomatoes, diced, cook 3-5 mins Stir in 263 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131½ lemon, juiced
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