Serves: - 1053 +
Ingredients
263¼ bunch collard greens, or kale 263¼ medium onion, chopped 526½ medium tomatoes, diced 526½ cloves garlic, minced 526½ tbsp oil 131⅝ lemon, juiced
Method
Wash and shred 263¼ bunch collard greens, or kale Saute 263¼ medium onion, chopped, until soft and golden Add 526½ cloves garlic, minced Add 526½ medium tomatoes, diced, cook 3-5 mins Stir in 263¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131⅝ lemon, juiced
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