Serves: - 1054 +
Ingredients
263½ bunch collard greens, or kale 263½ medium onion, chopped 527 medium tomatoes, diced 527 cloves garlic, minced 527 tbsp oil 131¾ lemon, juiced
Method
Wash and shred 263½ bunch collard greens, or kale Saute 263½ medium onion, chopped, until soft and golden Add 527 cloves garlic, minced Add 527 medium tomatoes, diced, cook 3-5 mins Stir in 263½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131¾ lemon, juiced
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