Serves: - 1055 +
Ingredients
263¾ bunch collard greens, or kale 263¾ medium onion, chopped 527½ medium tomatoes, diced 527½ cloves garlic, minced 527½ tbsp oil 131⅞ lemon, juiced
Method
Wash and shred 263¾ bunch collard greens, or kale Saute 263¾ medium onion, chopped, until soft and golden Add 527½ cloves garlic, minced Add 527½ medium tomatoes, diced, cook 3-5 mins Stir in 263¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 131⅞ lemon, juiced
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