Serves: - 1057 +
Ingredients
264¼ bunch collard greens, or kale 264¼ medium onion, chopped 528½ medium tomatoes, diced 528½ cloves garlic, minced 528½ tbsp oil 132⅛ lemon, juiced
Method
Wash and shred 264¼ bunch collard greens, or kale Saute 264¼ medium onion, chopped, until soft and golden Add 528½ cloves garlic, minced Add 528½ medium tomatoes, diced, cook 3-5 mins Stir in 264¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132⅛ lemon, juiced
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