Serves: - 1058 +
Ingredients
264½ bunch collard greens, or kale 264½ medium onion, chopped 529 medium tomatoes, diced 529 cloves garlic, minced 529 tbsp oil 132¼ lemon, juiced
Method
Wash and shred 264½ bunch collard greens, or kale Saute 264½ medium onion, chopped, until soft and golden Add 529 cloves garlic, minced Add 529 medium tomatoes, diced, cook 3-5 mins Stir in 264½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132¼ lemon, juiced
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