Serves: - 1059 +
Ingredients
264¾ bunch collard greens, or kale 264¾ medium onion, chopped 529½ medium tomatoes, diced 529½ cloves garlic, minced 529½ tbsp oil 132⅜ lemon, juiced
Method
Wash and shred 264¾ bunch collard greens, or kale Saute 264¾ medium onion, chopped, until soft and golden Add 529½ cloves garlic, minced Add 529½ medium tomatoes, diced, cook 3-5 mins Stir in 264¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132⅜ lemon, juiced
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