Serves: - 1060 +
Ingredients
265 bunch collard greens, or kale 265 medium onion, chopped 530 medium tomatoes, diced 530 cloves garlic, minced 530 tbsp oil 132½ lemon, juiced
Method
Wash and shred 265 bunch collard greens, or kale Saute 265 medium onion, chopped, until soft and golden Add 530 cloves garlic, minced Add 530 medium tomatoes, diced, cook 3-5 mins Stir in 265 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132½ lemon, juiced
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