Serves: - 107 +
Ingredients
26¾ bunch collard greens, or kale 26¾ medium onion, chopped 53½ medium tomatoes, diced 53½ cloves garlic, minced 53½ tbsp oil 13⅜ lemon, juiced
Method
Wash and shred 26¾ bunch collard greens, or kale Saute 26¾ medium onion, chopped, until soft and golden Add 53½ cloves garlic, minced Add 53½ medium tomatoes, diced, cook 3-5 mins Stir in 26¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13⅜ lemon, juiced
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