Serves: - 1061 +
Ingredients
265¼ bunch collard greens, or kale 265¼ medium onion, chopped 530½ medium tomatoes, diced 530½ cloves garlic, minced 530½ tbsp oil 132⅝ lemon, juiced
Method
Wash and shred 265¼ bunch collard greens, or kale Saute 265¼ medium onion, chopped, until soft and golden Add 530½ cloves garlic, minced Add 530½ medium tomatoes, diced, cook 3-5 mins Stir in 265¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132⅝ lemon, juiced
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