Serves: - 1062 +
Ingredients
265½ bunch collard greens, or kale 265½ medium onion, chopped 531 medium tomatoes, diced 531 cloves garlic, minced 531 tbsp oil 132¾ lemon, juiced
Method
Wash and shred 265½ bunch collard greens, or kale Saute 265½ medium onion, chopped, until soft and golden Add 531 cloves garlic, minced Add 531 medium tomatoes, diced, cook 3-5 mins Stir in 265½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132¾ lemon, juiced
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