Serves: - 1063 +
Ingredients
265¾ bunch collard greens, or kale 265¾ medium onion, chopped 531½ medium tomatoes, diced 531½ cloves garlic, minced 531½ tbsp oil 132⅞ lemon, juiced
Method
Wash and shred 265¾ bunch collard greens, or kale Saute 265¾ medium onion, chopped, until soft and golden Add 531½ cloves garlic, minced Add 531½ medium tomatoes, diced, cook 3-5 mins Stir in 265¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 132⅞ lemon, juiced
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