Serves: - 1064 +
Ingredients
266 bunch collard greens, or kale 266 medium onion, chopped 532 medium tomatoes, diced 532 cloves garlic, minced 532 tbsp oil 133 lemon, juiced
Method
Wash and shred 266 bunch collard greens, or kale Saute 266 medium onion, chopped, until soft and golden Add 532 cloves garlic, minced Add 532 medium tomatoes, diced, cook 3-5 mins Stir in 266 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133 lemon, juiced
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