Serves: - 1065 +
Ingredients
266¼ bunch collard greens, or kale 266¼ medium onion, chopped 532½ medium tomatoes, diced 532½ cloves garlic, minced 532½ tbsp oil 133⅛ lemon, juiced
Method
Wash and shred 266¼ bunch collard greens, or kale Saute 266¼ medium onion, chopped, until soft and golden Add 532½ cloves garlic, minced Add 532½ medium tomatoes, diced, cook 3-5 mins Stir in 266¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133⅛ lemon, juiced
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