Serves: - 1066 +
Ingredients
266½ bunch collard greens, or kale 266½ medium onion, chopped 533 medium tomatoes, diced 533 cloves garlic, minced 533 tbsp oil 133¼ lemon, juiced
Method
Wash and shred 266½ bunch collard greens, or kale Saute 266½ medium onion, chopped, until soft and golden Add 533 cloves garlic, minced Add 533 medium tomatoes, diced, cook 3-5 mins Stir in 266½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133¼ lemon, juiced
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