Serves: - 1067 +
Ingredients
266¾ bunch collard greens, or kale 266¾ medium onion, chopped 533½ medium tomatoes, diced 533½ cloves garlic, minced 533½ tbsp oil 133⅜ lemon, juiced
Method
Wash and shred 266¾ bunch collard greens, or kale Saute 266¾ medium onion, chopped, until soft and golden Add 533½ cloves garlic, minced Add 533½ medium tomatoes, diced, cook 3-5 mins Stir in 266¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133⅜ lemon, juiced
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