Serves: - 1068 +
Ingredients
267 bunch collard greens, or kale 267 medium onion, chopped 534 medium tomatoes, diced 534 cloves garlic, minced 534 tbsp oil 133½ lemon, juiced
Method
Wash and shred 267 bunch collard greens, or kale Saute 267 medium onion, chopped, until soft and golden Add 534 cloves garlic, minced Add 534 medium tomatoes, diced, cook 3-5 mins Stir in 267 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: